{"product_id":"spring-vegetable-pasta-bake-with-chicken-sausage","title":"Spring Vegetable Pasta Bake with Chicken Sausage","description":"\u003col\u003e\n\u003cli\u003eDefrost the spinach. Cut the asparagus into 1\" pieces. Slice the zucchini into half moons. Chop the onion. Mince the garlic. Slice the chicken sausage into half moons. Set aside.\u003c\/li\u003e\n\u003cli\u003eCook the pasta according to the package directions.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 350F.\u003c\/li\u003e\n\u003cli\u003eCoat a square 8\" baking dish or a half sheet baking dish with avocado oil cooking spray.\u003c\/li\u003e\n\u003cli\u003eIn a large mixing bowl, add the egg and lightly beat the egg. Whisk in the ricotta, half the mozzarella, oat milk, parmesan cheese, and black pepper until combined. Set aside.\u003c\/li\u003e\n\u003cli\u003eHeat a large skillet over medium heat. Coat with olive oil. Add the asparagus, zucchini, onion, peas, garlic, spinach, and dried oregano. Cook stirring occasionally until the vegetables are softened and browned about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the vegetable mixture, sliced sausage, and cooked pasta to the ricotta mixture in the large bowl. Fold until evenly coated. Transfer the mixture to the prepared baking dish and sprinkle evenly with the remaining mozzarella.. Bake until the cheese is melted and the pasta bake is heated through - about 15 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice into equal amounts and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy free\u003c\/strong\u003e\u003cbr\u003eUse dairy free cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian\u003c\/strong\u003e\u003cbr\u003eUse vegetarian meatballs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLeftovers can be stored in an air tight container up to 4 days refrigerated. You can also freeze by double wrapping in foil for up to 2 months. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":48560382673113,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":48560382705881,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":48560382738649,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":48560382771417,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/files\/springvegetablepastabakle_c578c326-430d-4659-a9bf-0c20f815989b.jpg?v=1776894125","url":"https:\/\/membership.brittanyjonesrd.com\/products\/spring-vegetable-pasta-bake-with-chicken-sausage","provider":"Brittany Jones Nutrition Group","version":"1.0","type":"link"}