{"product_id":"sheet-pan-harissa-chicken-with-roasted-cauliflower-and-chickpeas","title":"Sheet Pan Harissa Chicken with Roasted Cauliflower and Chickpeas","description":"\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003eWhisk together the harissa paste, the olive oil, lemon juice, honey, cumin, and pepper in the bottom of a large bowl. Add the chicken and toss to coat in the marinade. Cover and let chill for 10-20 minutes refrigerated.\u003c\/li\u003e\n\u003cli\u003eIn the meantime, cu the cauliflower into florets and slice the red onion and carrots. Set aside.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 425F.\u003c\/li\u003e\n\u003cli\u003eLine a large sheet pan with foil and spray with avocado oil spray.\u003c\/li\u003e\n\u003cli\u003eRemove the chicken from the marinade and arrange them on the sheet pan, reserving the marinade in the bottom of the bowl. \u003c\/li\u003e\n\u003cli\u003eAdd the cauliflower, carrots, onion, and chickpeas to the bowl and toss to coat. \u003c\/li\u003e\n\u003cli\u003eArrange the vegetables on the opposite side of the sheet pan from the chicken breasts.\u003c\/li\u003e\n\u003cli\u003ePlace in the oven and cook for 30-35 minutes until the chicken reaches an internal temperature of 165F and the cauliflower is well roasted. \u003c\/li\u003e\n\u003cli\u003eServe 1 chicken breast with equal amounts of vegetables and chickpeas. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eLeftovers\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Leftovers\\nRefrigerate in an airtight container for up to three days.\\nNo Brussels Sprouts\\nUse broccoli or cauliflower instead.\\nNo Salmon\\nUse another fish, like trout, instead.\\nEverything Bagel Seasoning\\nIf you don't have store-bought Everything Bagel Seasoning, make your own by mixing together even amounts of poppy seeds, sesame seeds, garlic powder, and dried onion flakes. Add sea salt to taste.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eRefrigerate in an airtight container for up to three days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOmit the chicken and serve chickpeas and veggies over 1\/2 Cup cooked quinoa\u003c\/p\u003e","brand":"Winter","offers":[{"title":"2 serving","offer_id":47721772548313,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":47721772581081,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":47721772613849,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":47721772646617,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/files\/Sheetpanharissachicken.jpg?v=1768875486","url":"https:\/\/membership.brittanyjonesrd.com\/products\/sheet-pan-harissa-chicken-with-roasted-cauliflower-and-chickpeas","provider":"Brittany Jones Nutrition Group","version":"1.0","type":"link"}