{"product_id":"sheet-pan-dijon-herb-salmon-with-roasted-zucchini-and-couscous","title":"Sheet Pan Dijon Herb Salmon with Roasted Zucchini and Couscous","description":"\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 425F\u003c\/li\u003e\n\u003cli\u003eLine a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop the zucchini into half moons and place in a mixing bowl. Add the avocado oil and black pepper to taste. Place in a single layer on on half of the prepared baking sheet. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a small bowl mix the Dijon mustard, lemon juice, garlic powder, oregano, thyme, and black pepper.\u003c\/li\u003e\n\u003cli\u003ePlace the salmon filets on the other half of the baking sheet and brush with equal amounts of the herb mixture over the top of the filets. \u003c\/li\u003e\n\u003cli\u003eBake 15-17 minutes until the salmon reaches 145F and the zucchini is roasted. \u003c\/li\u003e\n\u003cli\u003eMeanwhile, cook the couscous according to the directions on the package.\u003c\/li\u003e\n\u003cli\u003eServe 1 salmon filet with 1\/2 Cup cooked couscous and equal amounts zucchini. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Leftovers\\nBest enjoyed fresh while still crispy. Can refrigerate for up to two days and reheat in the oven or in a pan.\\nGluten-Free\\nUse a gluten-free tortilla.\\nDairy-Free\\nUse dairy-free cheese.\\nVegetarian - omit bacon\"}'\u003eLeftovers \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRefrigerate in an airtight container for up to two days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubstitute quinoa for couscous\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winter","offers":[{"title":"1 serving","offer_id":47659294818521,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2 serving","offer_id":47659294851289,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":47659294884057,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":47659294916825,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/files\/IMG_6666.jpg?v=1767051266","url":"https:\/\/membership.brittanyjonesrd.com\/products\/sheet-pan-dijon-herb-salmon-with-roasted-zucchini-and-couscous","provider":"Brittany Jones Nutrition Group","version":"1.0","type":"link"}