{"title":"New Recipes","description":"","products":[{"product_id":"turkey-cheese-pretzel-box","title":"Turkey \u0026 Cheese Pretzel Box","description":"\u003col\u003e\n\u003cli\u003eAssemble all ingredients into a storage container and refrigerate until ready to eat. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeftovers\u003c\/strong\u003e\u003cbr\u003eRefrigerate in an airtight container up to 3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy-Free\u003c\/strong\u003e\u003cbr\u003eUse a dairy-free cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNut-Free\u003c\/strong\u003e\u003cbr\u003eUse pumpkin seeds instead of walnuts.\u003c\/p\u003e","brand":"Brittany Jones Nutrition Group","offers":[{"title":"1 serving","offer_id":43197928571097,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"2 servings","offer_id":43197928603865,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/proteinbnox.jpg?v=1661804865"},{"product_id":"sweet-potato-bacon-hash-with-egg","title":"Sweet Potato Bacon Hash with Egg","description":"\u003col\u003e\n\u003cli\u003eHeat a pan over medium heat and add the bacon. Cook until browned and crispy, about four to five minutes per side. Transfer the bacon to a paper towel-lined plate and set aside. Remove the grease from the pan and carefully wipe the pan out with a paper towel. Chop the bacon into small pieces when cool enough to handle.\u003c\/li\u003e\n\u003cli\u003eAdd 3\/4 of the oil to the pan. Add the sweet potato and cook, stirring occasionally, for about five to six minutes. Add the onion and continue to cook until the potatoes are tender, seven to nine minutes more.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped bacon and baby spinach to the pan and continue to cook until the spinach has wilted. Season the hash with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eHeat the remaining oil in a second pan over medium heat. Cook the eggs to your liking. Season with salt and pepper to taste. Divide the sweet potato hash and eggs between plates. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeftovers\u003c\/strong\u003e\u003cbr\u003eRefrigerate in an airtight container for up to three days. Cook eggs just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003eOne serving is approximately equal to one cup of the sweet potato hash and one egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Flavor\u003c\/strong\u003e\u003cbr\u003eAdd dried herbs and spices like garlic powder, chili powder, or smoked paprika to the sweet potato hash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Potato\u003c\/strong\u003e\u003cbr\u003eOne medium sweet potato yields approximately two cups of sweet potato cubes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo Spinach\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse kale instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo Red Onion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse yellow onion instead.\u003cbr\u003e\u003c\/p\u003e","brand":"Fall","offers":[{"title":"2 servings","offer_id":43221399273689,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43221399306457,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43221399339225,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43221399371993,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/Untitleddesign_7.png?v=1661805082"},{"product_id":"grits-bowl-with-tomatoes-spinach-fried-egg","title":"Grits Bowl with Tomatoes, Spinach \u0026 Fried Egg","description":"\u003col\u003e\n\u003cli\u003ePlace a small sauce pot on the stove over high heat and add the water and milk. Bring to a boil, and add the corn grits and half of the black pepper. Stir well with a wooden spoon.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover and cook for 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eWhile the grits are cooking, heat a small frying pan to medium heat. Add the olive oil and swirl to coat the pan. Add the cherry tomatoes and cook for 2-3 minutes, stirring occasionally. Remove from heat and set aside.\u003c\/li\u003e\n\u003cli\u003eOnce the grits are completely cooked, remove from heat and stir in the butter and cheddar cheese to the grits until combined and the cheese is melted.\u003c\/li\u003e\n\u003cli\u003eAdd the spinach and stir, folding into the hot grits until the spinach is wilted. Cover and set aside.\u003c\/li\u003e\n\u003cli\u003eFry the eggs as desired using avocado oil spray. Top with the remaining black pepper and paprika.\u003c\/li\u003e\n\u003cli\u003eBuild each bowl with equal amount of the cheesy spinach grits, tomatoes and one fried egg and serve\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse dairy free cheese and dairy free milk instead \u003c\/p\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43288013603033,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43288013635801,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43288013701337,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43288013734105,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4485.jpg?v=1661728761"},{"product_id":"chocolate-protein-coffee-smoothie","title":"Chocolate Protein Coffee Smoothie","description":"\u003col\u003e\n\u003cli\u003ePlace all ingredients into a blender and blend until frothy.Reduce heat to low, cover and cook for 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eLeftovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Can be kept in the refrigerator up to 3 days \"}'\u003eCan be kept in the refrigerator up to 3 days \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Summer","offers":[{"title":"1 servings","offer_id":43291599896793,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43291599929561,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43291599962329,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43291599995097,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/Untitleddesign_5.png?v=1661796139"},{"product_id":"peach-and-pecan-salad-with-goat-cheese","title":"Peach and Pecan Salad with Goat Cheese","description":"\u003col\u003e\n\u003cli\u003eAssemble each salad starting with 2 cups spring mix, 1⁄2 of the peach slices, 1⁄4 cup chopped\u003cbr\u003epecans and 1oz goat cheese.\u003c\/li\u003e\n\u003cli\u003eDress with 2 Tablespoons of dressing before consuming.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse dairy free cheese\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43291679129817,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43291679162585,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43291679195353,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43291679228121,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4272_1.jpg?v=1661798083"},{"product_id":"yogurt-berry-and-nut-protein-box","title":"Yogurt, Berry and Nut Protein Box","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eWash and prepare raspberries and celery.\u003c\/li\u003e\n\u003cli\u003eBuild the yogurt parfait with Greek yogurt, almonds and berries. Serve alongside hardboiled eggs, celery, and hummus.\u003c\/li\u003e\n\u003cli\u003eAlternatively, pack into a lunch box for later consumption.Assemble all ingredients into a storage container and refrigerate until ready to eat. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Summer","offers":[{"title":"1 serving","offer_id":43291783233753,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2 servings","offer_id":43291783266521,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43291810463961,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43291810496729,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4334.jpg?v=1661798592"},{"product_id":"copy-of-peach-and-pecan-salad-with-goat-cheese","title":"Watermelon and Feta Salad with Chicken","description":"\u003col\u003e\n\u003cli\u003eAssemble each salad starting with 2 cups butter lettuce, 1 cup watermelon cubes, 1oz fat free feta cheese, and 3oz cubed chicken.\u003c\/li\u003e\n\u003cli\u003eDress with 2 Tablespoons of dressing before consuming.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian\u003cbr\u003e\u003c\/strong\u003eOmit the chicken and 1\/2 cup nuts instead\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003cbr\u003e\u003c\/strong\u003eUse dairy free cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43291823735001,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43291823767769,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43291823800537,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43291823833305,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4282_1.jpg?v=1661799315"},{"product_id":"easy-crab-cakes-with-sriracha-mayo-lemon-asparagus-and-couscous","title":"Easy Crab Cakes with Sriracha Mayo,  Lemon Asparagus, and Couscous","description":"\u003col\u003e\n\u003cli\u003ePrepare couscous according to the package directions.\u003c\/li\u003e\n\u003cli\u003ePreheat broiler to high.\u003c\/li\u003e\n\u003cli\u003eDrain the crab meat on paper towels.\u003c\/li\u003e\n\u003cli\u003eIn a large mixing bowl, beat the egg and avocado mayo together.\u003c\/li\u003e\n\u003cli\u003eAdd the crab meat, green bell pepper, pepper and scallions into the bowl. Toss gently. Add the\u003cbr data-mce-fragment=\"1\"\u003epanko and mix to combine.\u003c\/li\u003e\n\u003cli\u003eDivide into 4 or 8 equal portions of 3⁄4 inch thick patties.\u003c\/li\u003e\n\u003cli\u003ePlace on a baking sheet lined with parchment paper, or aluminum foil sprayed with cooking\u003cbr data-mce-fragment=\"1\"\u003espray.\u003c\/li\u003e\n\u003cli\u003eBroil (on the rack second from the top) for 5 minutes on each side, flipping once until fully cooked at 155 degrees.\u003c\/li\u003e\n\u003cli\u003eWhile the crab cakes are broiling, heat a medium sized frying pan to medium heat. Add the avocado oil and swirl to coat.\u003c\/li\u003e\n\u003cli\u003eAdd the garlic and cook for 30 seconds – 1 minute until fragrant. Add the asparagus and sauté\u003cbr data-mce-fragment=\"1\"\u003eto coat with the oil. Cook the asparagus for 5 minutes, and then add the lemon juice. Cook\u003cbr data-mce-fragment=\"1\"\u003eanother 2-3 minutes until it is fully cooked through.\u003c\/li\u003e\n\u003cli\u003eLastly, combine the avocado mayo and sriracha in a small bowl. Top each crab cake with\u003cbr data-mce-fragment=\"1\"\u003eequal amounts of sauce. Option to garnish with scallions.\u003c\/li\u003e\n\u003cli\u003eServe 2 crab cakes with equal amounts of asparagus and 1⁄2 Cup cooked couscous and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003cbr\u003e\u003c\/strong\u003e2 cakes per person\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-Free\u003cbr\u003e\u003c\/strong\u003eUse quinoa instead of couscous.\u003c\/p\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43291859550425,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43291859583193,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43291859615961,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43291920007385,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4382.jpg?v=1661799830"},{"product_id":"sheet-pan-red-potatoes-veggies-and-sausage","title":"Sheet Pan Red Potatoes, Veggies \u0026 Sausage","description":"\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePreheat oven to 425F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn a large bowl, toss the potatoes with half of the olive oil, Italian seasoning, 1 clove minced garlic, and black pepper to taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast the potatoes for 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeanwhile, add the bag of broccoli florets and chopped red bell peppers to the mixing bowl bowl and toss with the remaining olive oil, Italian seasoning, garlic clove, and black pepper to taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the vegetables to the sheet pan with the potatoes, and roast for 20 more minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhile the veggies are cooking, reheat the precooked chicken sausage links according to the package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe 1\/4 of the potatoes and veggies with 2 sausages, and enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeftovers\u003c\/strong\u003e\u003cbr\u003eRefrigerate in an airtight container for up to three days. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brittany Jones Nutrition Group","offers":[{"title":"2 servings","offer_id":43291890122969,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43291890155737,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43291890188505,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43291890221273,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/SHEETPANREDPOTATOES_VEGGIES_ANDSAUSAGE.png?v=1661800097"},{"product_id":"blueberry-cashew-smoothie","title":"Blueberry Cashew Smoothie","description":"\u003col\u003e\n\u003cli\u003ePlace all ingredients into a blender and blend until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eLeftovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Can be kept in the refrigerator up to 3 days \"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eCan be kept in the refrigerator up to 3 days \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brittany Jones Nutrition Group","offers":[{"title":"1 servings","offer_id":43291945926873,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43291945992409,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43291946123481,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43291946287321,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/blueberrysmoothie.png?v=1661800755"},{"product_id":"grilled-paprika-chicken-with-edamame-succotash","title":"Grilled Paprika Chicken with Edamame  Succotash","description":"\u003col\u003e\n\u003cli\u003eHeat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003eMix together the paprika, half of the avocado oil, garlic, basil and black pepper. Massage this mix into the chicken breasts and allow to marinate covered in the refrigerator, for about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile the chicken is marinating, add the corn, peppers and zucchini to a bowl with the remaining avocado oil, and top with freshly grated pepper. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eHeat a cast iron skillet to medium heat. Add the butter, and swirl to coat.\u003c\/li\u003e\n\u003cli\u003ePlace the corn, zucchini and bell peppers in the cast iron skillet. Cook, stirring occasionally, for 4-5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the shelled edamame. Drizzle with the red wine vinegar and oregano over the vegetables and stir. Cook for another 1-2 minutes, cover and reduce heat to very low or warm.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken to the grill and cook both sides until chicken is golden brown and cooked through-about 3-5 minutes on each side depending on the thickness of your fillets. Cook until each filet reads 165 degrees, and remove from grill.\u003c\/li\u003e\n\u003cli\u003eServe 1 chicken breast with equal amounts of the edamame succotash.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43291960869081,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43291960901849,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43291960934617,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43291960967385,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4434.jpg?v=1661801061"},{"product_id":"bison-burgers-with-grilled-baby-zucchini","title":"Bison Burgers with Grilled Baby Zucchini","description":"\u003col\u003e\n\u003cli\u003ePreheat grill to medium high.\u003c\/li\u003e\n\u003cli\u003eAdd the bison meat, garlic powder, onion powder and half of the ground black pepper to a medium bowl. Mix well with your hands, and form into 2 or 4 equal burger patties.\u003c\/li\u003e\n\u003cli\u003eGrill the burgers on medium-high for 8-10 minutes, turning once, until they reach 155 degrees. Top each burger with the Havarti cheese in the last 1-2 minutes of cooking (don’t overcook as Bison is very lean and can get very dry!)\u003c\/li\u003e\n\u003cli\u003eWhile the bison is grilling, brush the baby zucchini with the avocado oil and evenly sprinkle with the smoked paprika and remaining ground black pepper. Grill alongside the burgers, about 3-4 minutes on each side. Set aside once cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove the burgers from the grill, and assemble each burger on a whole wheat bun. Top each with (optional) red onion, tomatoes, lettuce, organic ketchup and mustard and serve with equal amounts of the grilled baby zucchini. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003cbr\u003e\u003c\/strong\u003eUse dairy free cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free\u003cbr\u003e\u003c\/strong\u003eUse a gluten free bun\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43292056551641,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43292056584409,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43292056617177,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43292056649945,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4363.jpg?v=1661802530"},{"product_id":"tater-tot-egg-cups-with-bacon-and-chives","title":"Tater Tot Egg Cups with Bacon and Chives","description":"\u003col\u003e*We recommend a serving size of 6 for this recipe*\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePreheat the oven to 425F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor 2 servings use 4 cup muffin tin, 4 servings use 8 cup muffin tin, 6 servings use 12 cup muffin tin, for 8 servings use 16 cup muffin tin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpray a cup muffin tin with avocado or coconut oil spray, and place 3 tater tots in each cup. Bake for 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrack the eggs into a large bowl, and beat them using a whisk or fork.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhile the tater tots are cooking, cook the bacon in a large skillet. Once cooked crumble in to small pieces. Set aside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter 10 minutes remove the muffin tin from the oven and use the bottom of a glass to press the tater tots down into each cup to flatten and make a solid base.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFill each cup with equal amounts of the beaten egg, and bake another 7-8 minutes until the eggs begin to set.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTop each egg cup with equal amounts of cheese, bacon, and chives and return to the oven and cook until the cheese melts and the eggs are completely set, about 5 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe and enjoy! Recommended 2 per serving (but use your hunger and fullness to guide you). Option to store in the refrigerator for up to 5 days and simply reheat in the morning in the microwave or toaster oven\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeftovers\/Meal Prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStandard serving is 6 muffins. We recommend making these on Sunday night for the week. Simply store in an air tight container up to 5 days and reheat in the toaster oven or microwave before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse dairy free cheese instead\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOmit the bacon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brittany Jones Nutrition Group","offers":[{"title":"2 servings","offer_id":43292062449881,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43292062482649,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43292062515417,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43292062548185,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/tatortoteggmuffins.png?v=1661802318"},{"product_id":"pesto-zoodle-bowl-with-roasted-chickpeas-summer-squash","title":"Pesto Zoodle Bowl with Roasted Chickpeas  \u0026 Summer Squash","description":"\u003col\u003e\n\u003cli\u003ePreheat oven to 425 degrees.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse chickpeas.\u003c\/li\u003e\n\u003cli\u003eToss the chickpeas and yellow squash in avocado oil, and top with garlic powder and black\u003cbr\u003epepper. Spread evenly on a baking sheet. Roast on 425 for 25 minutes, stirring halfway\u003cbr\u003ethrough.\u003c\/li\u003e\n\u003cli\u003eWhile chickpeas and squash are roasting, spiralize the zucchini.\u003c\/li\u003e\n\u003cli\u003eOnce there is about 5 minutes left on the oven timer, set a skillet over medium heat. Add the\u003cbr\u003eolive oil and water to the skillet, then add the zucchini noodles. Cook about 3-5 minutes until\u003cbr\u003enoodles are cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove the zoodles from the heat, and mix in the pesto. Divide the pesto zoodles evenly into\u003cbr\u003ebowls.\u003c\/li\u003e\n\u003cli\u003eServe with equal amounts roasted chickpeas, yellow squash, and 1 Tablespoon of pine nuts\u003cbr\u003eon top and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43292127297753,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43292127330521,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43292127363289,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43292127396057,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4411.jpg?v=1661803111"},{"product_id":"sheet-pan-chicken-sausage-with-roasted-sweet-potatoes-okra","title":"Sheet Pan Chicken Sausage with Roasted Sweet Potatoes \u0026 Okra","description":"\u003col\u003e\n\u003cli\u003ePreheat oven to 425 degrees.\u003c\/li\u003e\n\u003cli\u003eWhile the oven is preheating, combine the sweet potatoes and okra in a large bowl. Add the avocado oil, paprika, garlic powder and black pepper. Toss to evenly coat.\u003c\/li\u003e\n\u003cli\u003ePlace parchment paper on a large sheet pan.\u003c\/li\u003e\n\u003cli\u003ePlace the sweet potatoes and okra in an even layer on the pan and roast for 15 minutes on\u003cbr\u003e425.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken sausages to the center of the sheet pan, and roast for another 10 minutes.\u003c\/li\u003e\n\u003cli\u003eServe 2 chicken sausages with equal amounts of the sweet potatoes and okra.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt; \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43292159017177,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43292159049945,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43292159082713,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43292159115481,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/sheetpanchickensausagewithsweetpotatoandokra.jpg?v=1661803766"},{"product_id":"grilled-romaine-cobb-salad-with-avocado-dressing","title":"Grilled Romaine Cobb Salad with Avocado  Dressing","description":"\u003col\u003e\n\u003cli\u003eTo make the avocado dressing, place the avocado, lemon juice, garlic clove, and pepper in a food processor. Run processor until very smooth and creamy. With processor running on low, stream in avocado oil through the chute until just combined.\u003c\/li\u003e\n\u003cli\u003eCook the bacon in a skillet over medium-high. Once cooked place on a dish with a paper towel to blot the excess grease. Crumble when cooled.\u003c\/li\u003e\n\u003cli\u003eSeason the chicken with garlic powder and black pepper.\u003c\/li\u003e\n\u003cli\u003ePreheat the grill to medium-high and cook the chicken until it reaches 165 degrees, about 3-5\u003cbr\u003eminutes on each side. Remove from grill and set aside to cool. Once cooled, cut into cubes.\u003c\/li\u003e\n\u003cli\u003ePlace the romaine hearts on the grill, face down for 1-2 minutes until warmed with grill marks but before it starts to wilt.\u003c\/li\u003e\n\u003cli\u003ePlace one romaine heart (two halves) on each plate, and top with the cherry tomatoes, 1⁄2 oz of the blue cheese crumbles, 1⁄2 cup of cucumber slices, 1 slice crumbled bacon, 3oz cubed grilled chicken and 1 hard-boiled egg.\u003c\/li\u003e\n\u003cli\u003eDress with equal amounts of the avocado dressing and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003cbr\u003e\u003c\/strong\u003eUse dairy free cheese instead.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43292202893529,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43292202926297,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43292202959065,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43292202991833,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4490.jpg?v=1661804273"},{"product_id":"bbq-rub-salmon-with-corn-on-the-cob-and-broccoli-slaw","title":"BBQ Rub Salmon with Corn on the Cob and Broccoli Slaw","description":"\u003col\u003e\n\u003cli\u003ePreheat the grill to medium high.\u003c\/li\u003e\n\u003cli\u003ePeel back the husk from the corn, remove the silk, and splash each cob with a bit of water. Place the husk back over the corn and set aside.\u003c\/li\u003e\n\u003cli\u003eRub 1⁄2 Tablespoon of the BBQ rub on each filet of salmon. Place the salmon filets on a double thick piece of foil.\u003c\/li\u003e\n\u003cli\u003ePlace the salmon filets on foil and the corn in its husk on the grill. Cook 12-15 minutes until the salmon reaches an internal temperature of 145 degrees F\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile the salmon and corn are cooking, combine the broccoli slaw, red onion, mayo and apple cider vinegar in a bowl. Top with pepper to taste. Toss to combine. Set aside.\u003c\/li\u003e\n\u003cli\u003eWhen salmon is done cooking remove from grill, as well as the corn, and husk the corn.\u003c\/li\u003e\n\u003cli\u003eServe 1 salmon filet with 1 ear of corn and equal amounts of the slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBBQ Rub Directions:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine all ingredients in an air tight jar. Shake to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003cbr\u003e\u003c\/strong\u003eBBQ Rub makes 18 servings. Serving size is 1\/2 Tablespoon. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43292275278041,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43292275310809,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43292275343577,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43292275376345,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4294.jpg?v=1661804978"},{"product_id":"fig-and-rosemary-pork-tenderloin-with-honey-balsamic-green-beans","title":"Fig and Rosemary Pork Tenderloin with  Honey Balsamic Green Beans","description":"\u003col\u003e\n\u003cli\u003eRub the pork with half of the avocado oil and season pork with rosemary and pepper. Let stand 5-10 minutes to marinate. Preheat the grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003ePlace the pork loin on the grill and grill for 15-20 minutes, turning occasionally, or until 145°F.\u003cbr\u003eLet stand 5-10 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003ePreheat large sauté pan to medium-high. Add the remaining oil, and then add the shallots, and\u003cbr\u003efigs. Cook 2-3 minutes until fully cooked through. Set aside.\u003c\/li\u003e\n\u003cli\u003eUsing the same pan, reduce the heat to medium. Add the olive oil and swirl in the pan to\u003cbr\u003eevenly coat.\u003c\/li\u003e\n\u003cli\u003eAdd the garlic and green beans. Cover and cook for about 10 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eAdd the balsamic vinegar, honey and black pepper. Cook for another 3-5 minutes until green\u003cbr\u003ebeans are cooked, but still tender.\u003c\/li\u003e\n\u003cli\u003eSlice pork, then top with equal amounts of the fig and shallot mixture. Serve with equal amount of the green beans and brown rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43292348154073,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43292348186841,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43292348219609,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43292348252377,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/porkfiggreenbean.png?v=1661816994"},{"product_id":"tequila-lime-shrimp-kabobs-with-peppers-onions-over-cilantro-brown-rice","title":"Tequila Lime Shrimp Kabobs with Peppers  \u0026 Onions over Cilantro Brown Rice","description":"\u003col\u003e\n\u003cli\u003eCombine the tequila, lime juice, cilantro and shrimp. \u003c\/li\u003e\n\u003cli\u003eCombine the chopped vegetables in a bowl with the avocado oil and fresh ground pepper. Toss to coat.\u003c\/li\u003e\n\u003cli\u003ePreheat the grill to medium high.\u003c\/li\u003e\n\u003cli\u003eMake your kabobs. On each kabob start with 2 red onion pieces, followed by 1 green pepper piece, 1 red pepper piece, and 2 shrimp. Repeat until ingredients are evenly distributed on each kabob.\u003c\/li\u003e\n\u003cli\u003eCook on the grill 3 minutes per side, until the shrimp is opaque.\u003c\/li\u003e\n\u003cli\u003ePlace the rice in a bowl and top with the lime juice, garlic, and cilantro. Stir to mix well.\u003c\/li\u003e\n\u003cli\u003e Serve 1⁄2 Cup brown rice with 2 kabobs.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43296266256601,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43296266289369,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43296266322137,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43296266354905,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4322.jpg?v=1661868694"},{"product_id":"greek-quinoa-bowl","title":"Greek Quinoa Bowl","description":"\u003col\u003e\n\u003cli\u003eCook the quinoa according to the directions. Set aside.\u003c\/li\u003e\n\u003cli\u003eWhile the quinoa is cooking, heat a Dutch oven (or any pan with high sides) over medium heat. Add the olive oil and swirl to coat the pan. Add the garlic and red onion, and cook, stirring occasionally, until fragrant about 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the raw spinach and black pepper to the Dutch oven and gently mix using a spoon or tongs to try and coat the spinach with the oil. Cover and cook for 2 minutes until the spinach starts to wilt. Stir again, and add the white wine. Cover and cook until completely wilted about 5-7 minutes. Remove from heat.\u003c\/li\u003e\n\u003cli\u003eOnce the quinoa and vegetables have cooked, assemble your bowls: add 1⁄2 cup cooked quinoa, equal amounts of the spinach and onion mixture, 1.5oz fat free fata, 2 Tablespoons tzatziki and 5 crumbled pita chips to each bowl and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003cbr\u003e\u003c\/strong\u003eUse a dairy free tzatziki sauce instead.\u003c\/p\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43297377747161,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43297377779929,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43297377812697,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43297377845465,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4532.jpg?v=1661889031"},{"product_id":"summer-berry-crisp","title":"Summer Berry Crisp","description":"\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 F.\u003c\/li\u003e\n\u003cli\u003eIn a small sauce pot on medium heat, add the blueberries, raspberries and lemon juice and stir gently until the berries are coated with the lemon juice. Add the sugar, stirring gently until the berries are well coated. Continue to cook, stirring frequently, as until a sauce forms, about 10 minutes. Remove pot from heat when the sauce starts to thicken.\u003c\/li\u003e\n\u003cli\u003ePour the berry filling into the bottom of a 1 quart oval dish (or 8x8 square dish).\u003c\/li\u003e\n\u003cli\u003eIn a medium mixing bowl, combine the oats, pecans, almond flour, cinnamon and brown sugar. Add the melted butter and mix using your fingers until crumbs form for the crisp topping.\u003c\/li\u003e\n\u003cli\u003eSprinkle the topping in an even layer over the berry filling. Bake, uncovered, at 350 F for 20 to 25 minutes, until the berry filling is bubbly around the edges of the dish.\u003c\/li\u003e\n\u003cli\u003eRemove crisp from the oven and let stand to cool for 15 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUse a dairy free butter or coconut oil instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43297391444185,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43297391476953,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43297391509721,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43297391542489,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4463.jpg?v=1661889542"},{"product_id":"south-carolina-peach-tarte","title":"South Carolina Peach Tarte","description":"\u003col\u003e\n\u003cli\u003ePreheat oven to 350 degrees.\u003c\/li\u003e\n\u003cli\u003eCombine the peaches, sugar, flour, cinnamon and nutmeg in a large bowl. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eRoll room temperature pie crust over a 9\" pie pan and place the peach mixture in the crust.\u003c\/li\u003e\n\u003cli\u003eFold the edge of the pie crust over the peaches.\u003c\/li\u003e\n\u003cli\u003eCoat the edge of the crust with the melted butter.\u003c\/li\u003e\n\u003cli\u003eBake the tarte for 35-40 minutes, until the peaches are cooked through and the crust is browned.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-Free\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUse a a gluten free pie crust and gluten free flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUse a dairy free butter.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"2 servings","offer_id":43297421131993,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43297421164761,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43297421197529,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43297421230297,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4422.jpg?v=1661890139"},{"product_id":"chocolate-coconut-protein-balls","title":"Chocolate Coconut Protein Balls","description":"\u003col\u003e\n\u003cli\u003ePlace the cashews in a food processor and mix until mostly broken down.\u003c\/li\u003e\n\u003cli\u003eAdd the dates and process until a dough forms.\u003c\/li\u003e\n\u003cli\u003eAdd the coconut and cacao, and process until well mixed.\u003c\/li\u003e\n\u003cli\u003eRoll into 15 balls and refrigerate for 15 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Summer","offers":[{"title":"15 servings","offer_id":43297441153241,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"30 servings","offer_id":43297441186009,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"45 servings","offer_id":43297441218777,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"60 servings","offer_id":43297441251545,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/IMG_4505.jpg?v=1661890669"},{"product_id":"avocado-toast-with-bacon-and-tomato","title":"Avocado Toast with Bacon and Tomato","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003col\u003e\n\u003cli\u003eToast 1 slice bread and spread with the avocado. Top with the bacon and tomato slices.\u003c\/li\u003e\n\u003cli\u003eSprinkle with pepper and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"1 serving","offer_id":43299546202329,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43299546235097,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43299546267865,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43299546300633,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/avocadotoastwithbaconandtomato.png?v=1661907007"},{"product_id":"strawberry-almond-smoothie","title":"Strawberry Almond Smoothie","description":"\u003col\u003e\n\u003cli\u003ePlace all ingredients in a blender or food processor.\u003c\/li\u003e\n\u003cli\u003eBlend until smooth and serve!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spring","offers":[{"title":"1 servings","offer_id":43299563405529,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43299563438297,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43299563471065,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43299563503833,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/strawberrysmoothie.png?v=1661907514"},{"product_id":"grape-walnut-and-goat-cheese-chicken-salad-with-balsamic-vinaigrette","title":"Grape, Walnut, and Goat Cheese Chicken  Salad with Balsamic Vinaigrette","description":"\u003col\u003e\n\u003cli\u003eCombine the olive oil, balsamic vinegar, and ground pepper in a jar and shake to mix. Set the dressing aside.\u003c\/li\u003e\n\u003cli\u003ePrepare salad bowls. Add 2 Cups of the butter lettuce, 3oz grilled chicken, 1oz crumbled goat cheese, 1 Tablespoon chopped walnuts, and 1⁄2 cup red grapes to each salad bowl.\u003c\/li\u003e\n\u003cli\u003eDress each salad with balsamic vinaigrette and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026lt;SPLIT\u0026gt;\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003cbr\u003eUse a dairy free cheese instead.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43299571499225,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43299571531993,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43299571564761,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43299571597529,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/cinaIsOhQaiVCfdKGOBqUQ_thumb_c.jpg?v=1661908063"},{"product_id":"the-ultimate-green-salad-with-parsley-lemon-dressing","title":"The Ultimate Green Salad with Parsley Lemon Dressing","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003col\u003e\n\u003cli\u003eCombine the olive oil, lemon juice, shallots, parsley, and ground pepper in a jar and shake to mix. Set the dressing aside.\u003c\/li\u003e\n\u003cli\u003ePrepare salad bowls. Add 2 Cups of the baby kale to each salad bowl. Top with 1⁄2 cup sliced cucumbers, 1⁄4 cup pistachios, 1⁄2 cup edamame and 1⁄4 avocado slices.\u003c\/li\u003e\n\u003cli\u003eDress each salad with parsley lemon dressing and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43299590570201,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43299590602969,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43299590635737,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43299590668505,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/greensalad.jpg?v=1661909206"},{"product_id":"whole-wheat-chicken-pitas-with-cucumber-and-tomato-salad","title":"Whole Wheat Chicken Pitas with Cucumber and Tomato Salad","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003col\u003e\n\u003cli\u003eMake the tzatziki sauce by combining the Greek yogurt, 1 or 2 teaspoons lemon juice, dill, and garlic powder in a small bowl and mix well. Set aside.\u003c\/li\u003e\n\u003cli\u003eAssemble the pita pockets by spreading equal amounts of the tzatziki sauce into each half of the pita pockets, followed by 3oz of the grilled chicken strips and 1⁄4 cup watercress, 1 Tablespoon chopped red onion, and 1oz feta cheese.\u003c\/li\u003e\n\u003cli\u003eAssemble the cucumber tomato salad by placing the chopped cucumbers, tomatoes, garlic, olive oil, lemon juice, and ground black pepper. Toss to combine.\u003c\/li\u003e\n\u003cli\u003eServe one chicken pita half with equal amounts of cucumber and tomato salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e Gluten Free\u003c\/strong\u003e\u003cbr\u003eUse a gluten free pita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003cbr\u003eUse a dairy free cheese and a coconut or almond yogurt.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43299619406041,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43299619438809,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43299619471577,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43299619504345,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/chickenpitas.png?v=1661909806"},{"product_id":"bbq-chicken-ranch-bowl","title":"BBQ Chicken Ranch Bowl","description":"\u003col\u003e\n\u003cli\u003ePlace the chicken and water in an Instant Pot. Cook the chicken on the “chicken” setting for 15 minutes. Once the chicken is cooked place into a mixing bowl to shred using two forks. Once the chicken is shredded, add the BBQ sauce and mix well.\u003c\/li\u003e\n\u003cli\u003eWhile the chicken is cooking, heat the avocado oil over medium-high heat in a large frying pan. Add the zucchini, red pepper, smoked paprika, cumin and black pepper. Stir and cook for about 5 minutes. Add the corn and beans and cook for another 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eAdd equal parts of the vegetable mixture into bowls. Top with equal amounts of the shredded BBQ chicken, and top with avocado slices and 1 Tablespoon yogurt based ranch dressing. Serve and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free\u003cbr\u003e\u003c\/strong\u003eUse a gluten free BBQ sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003cbr\u003eUse a dairy free ranch similar to Primal Kitchen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43304158953689,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43304158986457,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43304159019225,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43304159051993,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/WRRPXjxfT8y_pHtbWxU6vg_thumb_a.jpg?v=1661954084"},{"product_id":"sheet-pan-chicken-with-fingerling-potatoes-asparagus","title":"Sheet Pan Chicken with Fingerling Potatoes  \u0026 Asparagus","description":"\u003col\u003e\n\u003cli\u003ePreheat oven to 425.\u003c\/li\u003e\n\u003cli\u003eToss the fingerling potatoes with half of the olive oil, paprika, mustard powder, garlic powder, and half of the ground pepper. Spread evenly over one half of a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eBrush the chicken with the remaining olive oil. Sprinkle the chicken with thyme, rosemary, and ground pepper. Place on top of the potatoes. Roast for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eToss the asparagus with the remaining olive oil and ground pepper. Remove the baking sheet from the oven and place the asparagus on the other half of the baking sheet. Roast another 10-15 minutes until the chicken has reached an internal temperature of 165.\u003c\/li\u003e\n\u003cli\u003eDivided into equal portions and serve!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n  \n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43304200863961,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43304200896729,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43304200929497,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43304200962265,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/zbK1_Y6eRY6se_kApjzm8w_thumb_1.jpg?v=1661954686"},{"product_id":"spring-vegetable-pasta-with-shrimp-and-feta","title":"Spring Vegetable Pasta with Shrimp and Feta","description":"\u003col\u003e\n\u003cli\u003eBring a pot of water to a boil and cook the pasta according to the package directions. When pasta is cooked, drain completely.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, toss the shrimp with the paprika, Italian seasoning, and ground pepper. Set aside.\u003c\/li\u003e\n\u003cli\u003eHeat a medium frying pan over medium heat. Add half of the olive oil, onion, and garlic to the pan. Cook until fragrant, about 2-3 minutes. Add the shredded carrots and peas and cook for another 5 minutes. Add the vegetables to the pan with the pasta.\u003c\/li\u003e\n\u003cli\u003eAdd the remaining olive oil to the pan followed by the shrimp. Cook until opaque, about 2-3 minutes on each side. Add the shrimp to the pot with the pasta and veggies. Top with lemon juice and feta cheese.\u003c\/li\u003e\n\u003cli\u003eUse pasta tongs to evenly mix the vegetables, pasta, and cheese.\u003c\/li\u003e\n\u003cli\u003eServe equal amounts and top with parsley before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Option\u003c\/strong\u003e\u003cbr\u003eUse whole wheat pasta instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003cbr\u003eUse dairy free cheese instead.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43304234451161,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43304234483929,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43304234516697,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43304234549465,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/GU_uO6L7TpOWTkPp8iFF0w_thumb_4.jpg?v=1661955305"},{"product_id":"mediterranean-grilled-chicken-over-marinated-slaw","title":"Mediterranean Grilled Chicken over  Marinated Slaw","description":"\u003col\u003e\n\u003cli\u003eMake the marinade by combining the lemon juice, red wine vinegar, Italian seasoning, garlic powder, pepper, and olive oil in a salad dressing shaker and shake well.\u003c\/li\u003e\n\u003cli\u003ePlace the chicken in a bowl or shallow baking dish. Top with 1⁄2 of the marinade. Marinade chicken in the refrigerator while you heat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, add the other half of the marinade to the cabbage and allow to sit for at least 15 minutes before serving.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken until it reaches an internal temperature of 165, about 8-10 minutes per side\u003c\/li\u003e\n\u003cli\u003eAdd equal amounts of the cabbage to bowls and top with equal amounts of the feta cheese. Top with the chicken breast and serve with 1 pita and 2 Tablespoons hummus.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-Free\u003cbr\u003e\u003c\/strong\u003eUse a gluten free pita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003cbr\u003eUse dairy free cheese.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43312511877337,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43312511910105,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43312511942873,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43312511975641,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/chickenandslaw.png?v=1661983718"},{"product_id":"salmon-florentine-over-quinoa-with-pine-nuts","title":"Salmon Florentine over Quinoa  with Pine Nuts","description":"\u003col\u003e\n\u003cli\u003ePreheat the oven to 425 degrees F.\u003c\/li\u003e\n\u003cli\u003eLine a rimmed baking sheet with parchment paper. Add the salmon filets and brush with half of the olive oil. Top with the lemon juice, black pepper, and garlic powder. Roast until salmon reaches an internal temperature of 145, about 15-17 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat a large frying pan over medium heat. Add the remaining olive oil, garlic, and shallot and cook until fragrant, about 2-3 minutes. Add the sundried tomatoes and sauté for another 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd half of the bag of spinach to the pan, and sauté until spinach starts to wilt. Add the other half of the bag and repeat. Add wine and cover and cook for 2 minutes. Remove from heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1⁄2 cooked quinoa to the center of each plate. Top with 1 piece of salmon, followed by the spinach mixture. Top with 1 Tablespoon of pine nuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43312709894361,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43312709927129,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43312709959897,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43312709992665,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/WpLozlw0TEmr2JunkOoV4Q_thumb_3.jpg?v=1661984176"},{"product_id":"sauteed-scallops-swiss-chard-over-brown-rice","title":"Sautéed Scallops \u0026 Swiss Chard  Over Brown Rice","description":"\u003col\u003e\n\u003cli\u003ePlace the pecans on a baking sheet. Toast the pecans in an oven or toaster oven on 350 degrees for about 5 minutes – be careful, they can burn fast!\u003c\/li\u003e\n\u003cli\u003eAdd the oil to a large frying pan over medium heat. Add the red onion and Swiss chard and sprinkle with ground pepper and tarragon. Sautee for 1 minute and then add the wine. Cover and cook for 2-3 minutes until softened. Transfer to a bowl and over to keep warm.\u003c\/li\u003e\n\u003cli\u003eAdd the butter to the pan and coat. Using tongs add the scallops and sprinkle with black pepper and garlic powder. Cook until springy to the touch and no longer translucent, about 3 minutes on each side. Remove from heat.\u003c\/li\u003e\n\u003cli\u003eSpoon 1⁄2 cup of the rice into the center of a plate, followed by equal parts of the Swiss chard. Arrange equal parts of scallops atop the chard and then sprinkle with toasted pecans. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43313033085145,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43313033117913,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43313033150681,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43313033183449,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/Q6XOv_dzRbmUYpidyFPKwg_thumb_6.jpg?v=1661985063"},{"product_id":"black-bean-burgers-with-avocado-roasted-parmesan-cauliflower","title":"Black Bean Burgers with Avocado \u0026 Roasted Parmesan Cauliflower","description":"\u003col\u003e\n\u003cli\u003ePreheat your oven to 425.\u003c\/li\u003e\n\u003cli\u003ePlace the cauliflower on a rimmed baking sheet. Top with olive oil, garlic powder, and half of the pepper and toss to coat. Roast for 30 minutes, stirring once. Sprinkle with parmesan cheese and broil for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile the cauliflower is roasting, place the black beans in a bowl. Mash well with a fork or potato masher.\u003c\/li\u003e\n\u003cli\u003ePlace the bell pepper, onion, and garlic in a food processor until finely minced. Place mixture in a kitchen towel and squeeze out the excess moisture from the vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd the vegetables to the bowl with the black beans. Add the chili powder, cumin, and pepper and stir to combine.\u003c\/li\u003e\n\u003cli\u003eAdd the beaten egg and mix well. Stir in the bread crumbs.\u003c\/li\u003e\n\u003cli\u003eForm 4 patties from the mixture and cook on the grill for 4-5 minutes on each side or on the stove using a cast iron skillet cooking 4-5 minutes on each side with the lid on to retain heat.\u003c\/li\u003e\n\u003cli\u003eBuild each burger on a sandwich thin topping with the tomato, avocado, and lettuce. Serve each burger with equal amounts of the roasted cauliflower.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e Gluten-Free \u003c\/strong\u003e\u003cbr\u003eUse a gluten free bun and gluten free bread crumbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003cbr\u003eUse a dairy free cheese. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43313282351321,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43313282416857,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43313282482393,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43313282515161,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/DT1OJkY8R_ulnhdAOMdgIw_thumb_5.jpg?v=1661985389"},{"product_id":"herb-garlic-pork-tenderloin-with-lemon-broccolini-and-brown-rice-1","title":"Herb Garlic Pork Tenderloin with Lemon Broccolini and Brown Rice","description":"\u003col\u003e\n\u003cli\u003ePreheat oven to 425 degrees F.\u003c\/li\u003e\n\u003cli\u003ePlace pork tenderloins in a 9x13 Pyrex dish or on a rimmed baking sheet. Top with half of the olive oil and spread evenly all over the tenderloins. Rub each tenderloin with half of the herbs de Provence and sprinkle with salt and half of the pepper. Finally top each tenderloin with the minced garlic.\u003c\/li\u003e\n\u003cli\u003eRoast for 30-35 minutes until the pork reaches an internal temperature of 145 degrees.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, place the broccolini on a rimmed baking sheet. Top with the remaining olive oil, lemon juice and black pepper. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eRoast the broccolini with the pork loin when the timer has 15 minutes remaining.\u003c\/li\u003e\n\u003cli\u003eCook the quick cooking brown rice according to the directions on the box\/bag.\u003c\/li\u003e\n\u003cli\u003eOnce completed, let the pork loin cool for 5 minutes, slice and serve equal amounts of the pork loin and broccolini, each with 1⁄2 Cup of cooked rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43313650204889,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43313650237657,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43313650270425,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43313650303193,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/BvwIXR8iRyyYSiromprrag_thumb_9.jpg?v=1661986200"},{"product_id":"sirloin-with-blistered-tomatoes-green-beans","title":"Sirloin with Blistered Tomatoes \u0026 Green  Beans","description":"\u003col\u003e\n\u003cli\u003eCook the quinoa according to the directions on the box\/bag.\u003c\/li\u003e\n\u003cli\u003eHeat 1⁄4 of the avocado oil in a large skillet over medium-high. Sprinkle sirloin with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the sirloin to the pan and cook 3-4 minutes on each side until it reaches an internal temperature of 145 degrees.\u003c\/li\u003e\n\u003cli\u003eRemove the sirloin from the pan and place on a cutting board tented with foil to cool before cutting.\u003c\/li\u003e\n\u003cli\u003eHeat the remaining avocado oil in the skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd tomatoes and green beans and cook 6-8 minutes or until softened.\u003c\/li\u003e\n\u003cli\u003eAdd the garlic and cook for an additional 30 seconds, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eGrate fresh ground pepper over the vegetables and vinegar. Stir to coat.\u003c\/li\u003e\n\u003cli\u003eServe 4oz portion sizes of the sirloin with equal amounts of the vegetables and 1⁄2 Cup of the quinoa.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Spring","offers":[{"title":"2 servings","offer_id":43317659926745,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43317659959513,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43317659992281,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43317660025049,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/sirloinwithtomatoesandgreenbeans.png?v=1662059520"},{"product_id":"quinoa-spring-vegetable-stir-fry","title":"Quinoa Vegetable Stir Fry","description":"\u003col\u003e\n\u003cli\u003eCook the quinoa according to the directions.\u003c\/li\u003e\n\u003cli\u003eWhile the quinoa is cooking, heat a wok or large sauté pan to medium-high heat. Add 1 tablespoon of the avocado oil. Add the onion, garlic, ginger, and ground black pepper. Sauté until the onion has cooked down, about 3-4 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the remaining avocado oil, snow peas, red bell pepper, carrots, and more ground black pepper. Sautee for another 5-7 minutes until the vegetables have cooked down.\u003c\/li\u003e\n\u003cli\u003eTurn the heat down to low and add in the teriyaki sauce. 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Set aside.\u003c\/li\u003e\n\u003cli\u003eUsing a standing or hand electric mixer, whip the egg whites on high speed until foamy. Continue to whip on high speed while adding salt, cream of tartar, vanilla extract, and almond extract.\u003c\/li\u003e\n\u003cli\u003eGradually add the white sugar and continue to whip until the egg whites have stiff peaks.\u003c\/li\u003e\n\u003cli\u003eQuickly fold in the flour and confectioner sugar mixture 1⁄4 Cup at a time. Mix until flour is incorporated but be careful not to deflate the egg whites.\u003c\/li\u003e\n\u003cli\u003eSprinkle the pecans evenly in the bottom of a Bundt or tube pan. Pour the cake batter into the pan and bake at 375 for 35-40 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile cake is baking, make the strawberry sauce. Combine strawberries, sugar, water, and lemon in a small pot. Bring to a boil and then reduce to medium heat. Cook for 20-30 minute stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove from oven. Use a long knife to loosen cake and place on a serving dish. 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Top with equal\u003cbr\u003eamounts of quinoa, chickpeas, cucumber, red bell pepper, red onion, hummus and\u003cbr\u003eolives.\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil, apple cider vinegar, Italian seasoning and sea salt to a jar. Seal and\u003cbr\u003eshake well to combine.\u003c\/li\u003e\n\u003cli\u003eDrizzle the dressing over top of the assembled buddha bowls and serve immediately. 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Add the butter and swirl to coat the pan. \u003c\/li\u003e\n\u003cli\u003eAdd the diced potatoes, and toss to coat in the butter. Cover and cook for 5-7 minutes until they start to soften and brown. \u003c\/li\u003e\n\u003cli\u003eAdd the onion, bell pepper, and black pepper. Stir to coat, cover and cook for 10-15 minutes, stirring occasionally until the potatoes and veggies are fully cooked through. \u003c\/li\u003e\n\u003cli\u003eMeanwhile, in a small skilled over medium heat, spray the skillet with cooking spray. Add the eggs and top with smoked paprika. Cook until done (about 2-5 minutes depending on preferences).\u003c\/li\u003e\n\u003cli\u003eServe half of the veggies topped with half of the cheese and 1 egg. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u0026lt;SPLIT\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free\u003c\/strong\u003e\u003cbr\u003eUse dairy free cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Toppings\u003c\/strong\u003e\u003cbr\u003eAdd avocado sliced\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Brittany Jones Nutrition Group","offers":[{"title":"2 servings","offer_id":43333564694745,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 servings","offer_id":43333564727513,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6 servings","offer_id":43333564793049,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8 servings","offer_id":43333583601881,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/5555\/5801\/products\/PotatoBellPepperandEggBreakfastSkillet.png?v=1662482720"},{"product_id":"egg-and-cheese-breakfast-sandwich","title":"Egg and Cheese Breakfast Sandwich","description":"\u003col\u003e\n\u003cli\u003eAssemble sandwich starting with the bottom of the English Muffin, top with the egg,\u003cbr\u003echeese, and tomato. 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